Dinner Selection

Pre-Dinner Hors D’oeuvres

Swedish Meatballs
Fresh Strawberries and Chocolate Amaretto Fondue
Hot Chicken Teriyaki
Domestic and Imported Cheeses with Seasonal Fruit
Fresh Vegetables with Dip

Candlelight Buffet featuring:

Table Served Garden Salad
Chef Carved Black Angus Round or Beef
Honey Mustard Breast of Chicken
Seafood Newburg
Stuffed Filet of Sole
Baked Lasagna
Scalloped Potatoes
Rainbow Pasta Salad
Classic Potato Salad
Chef’s Vegetables
Wild Rice Pilaf
Rolls & Butter
Beverage and Classic Dessert

Welcome
to the Maine
Chapter of Safari Club International